The Vintage Spoon
A refreshing chapter from the 1924 Modern Priscilla Cook Book — lemonades, punches, hot drinks, cocoa, and more.
The beverages section of the Modern Priscilla Cook Book captures a moment in American culinary history — refreshing fruit punches, warming cocoas, homemade ginger ales, and simple syrups that flavored everyday life. These restored recipes are recreated exactly as written, using original measurements and preparation methods.
A refreshing and timeless lemonade recipe faithfully restored from the 1924 Modern Priscilla Cook Book. Simple ingredients, authentic preparation, bright flavor.
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