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Beverages

A refreshing chapter from the 1924 Modern Priscilla Cook Book — lemonades, punches, hot drinks, cocoa, and more.

Classic Drinks from 1924

The beverages section of the Modern Priscilla Cook Book captures a moment in American culinary history — refreshing fruit punches, warming cocoas, homemade ginger ales, and simple syrups that flavored everyday life. These restored recipes are recreated exactly as written, using original measurements and preparation methods.

Featured Beverage

Old-Fashioned Lemonade

A refreshing and timeless lemonade recipe faithfully restored from the 1924 Modern Priscilla Cook Book. Simple ingredients, authentic preparation, bright flavor.

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All Beverage Recipes

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