The Vintage Spoon
The Vintage Spoon
Farmhouse loaves, brown breads, graham breads — hearty staples of the 1924 kitchen.
Bread was the backbone of the early American household. This section includes wholesome, hearty, and beautifully simple loaves — each restored from the original 1924 Modern Priscilla Cook Book. From yeast-raised classics to old-fashioned brown breads, these recipes celebrate honest flavors and traditional methods.
A classic loaf baked in households across America — soft crumb, golden crust, and authentic 1920s technique.
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