The Vintage Spoon
The Vintage Spoon
Puddings, custards, frozen treats, and classic sweets — the comforting world of 1924 desserts.
The desserts chapter of the Modern Priscilla Cook Book includes warm puddings, airy custards, simple fruit sweets, charming gelatin molds, and early frozen desserts. Restored exactly as they were written a century ago — these treats bring vintage sweetness to your table.
Silky, lightly sweet, and beautifully old-fashioned — this custard pudding is recreated exactly from the 1924 instructions for a comforting, timeless dessert.
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