The Vintage Spoon
The Vintage Spoon
Fresh, preserved, creamed, and classic seafood dishes from the 1924 Modern Priscilla kitchen.
The fish chapter of the 1924 Modern Priscilla Cook Book includes fresh catches, creamed fish dishes, salt cod, traditional New England preparations, and comforting seafood meals. These recipes reflect early American coastal and inland cooking traditions.
A beautifully simple dish — creamy, savory, and authentic to early American home cooking.
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