The Vintage Spoon
The Vintage Spoon
Jams, jellies, pickles, fruit butters, and classic 1924 home-canning traditions.
The preserves chapter of the Modern Priscilla Cook Book captures the art of home canning — jams, jellies, marmalades, pickled vegetables, fruit conserves, and sweet spreads crafted with early 20th-century methods.
A bright, sweet, and beautifully simple early American strawberry jam — slow-cooked with sugar for the perfect vintage texture.
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