The Vintage Spoon
The Vintage Spoon
Muffins, biscuits, nut breads, date loaves — warm, comforting, timeless.
The quick breads section of the 1924 Modern Priscilla Cook Book features simple, comforting recipes meant to accompany breakfasts and afternoon teas. These breads are made without yeast and rely on baking powder, making them fast, tender, and perfect for modern home cooks.
A warm, cozy muffin recipe with classic cinnamon flavor — restored exactly as written in 1924. Soft, fragrant, and perfect with a cup of tea.
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