The Vintage Spoon
The Vintage Spoon
Fresh plates, fruit salads, vinaigrettes, dressings, and century-old flavor combinations.
The salad chapter of the Modern Priscilla Cook Book includes refreshing vegetable plates, simple fruit salads, early vinaigrettes, mayonnaise-based dressings, molded salads, and creative pairings typical of the 1920s dining table.
A refreshing combination of oranges, apples, grapes, and a light 1924 dressing for a bright, nostalgic dish.
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