The Vintage Spoon
The Vintage Spoon
Broths, chowders, cream soups — hearty bowls from the 1924 kitchen.
The soup section of the 1924 Modern Priscilla Cook Book includes comforting broths, cream soups, garden vegetable blends, and hearty chowders. These recipes were crafted for warmth, nourishment, and simple daily cooking — a beautiful look into early American kitchens.
A smooth, elegant soup from 1924 — light, fragrant, and perfect as a starter or cozy meal.
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