The Vintage Spoon
The Vintage Spoon
Hearty roasts, comforting stews, timeless chops, and classic 1924 family meals.
The meat and poultry section of the Modern Priscilla Cook Book features slow-roasted meats, stews, simple family dinners, and classic preparations that defined early American home cooking. Each recipe is carefully restored from the original 1924 text.
Tender, slow-cooked, and packed with vintage flavor — this classic 1924 pot roast brings cozy, hearty richness to the table.
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