The Vintage Spoon

Bringing a Century of Cooking Back to Life

We are cooking every single recipe from the original 1924 Modern Priscilla Cook Book — faithfully, respectfully, and deliciously.

This Week’s Featured Vintage Recipe

Each week, we recreate one recipe using original 1920s techniques.

The Modern Priscilla Cook Book organizes 300+ recipes into essential categories.

Drinks & syrups

Farmhouse loaves

Biscuits & muffins

Sweet classics

Hot • Cold • Frozen

Broths & chowders

Hearty mains

Fresh & preserved

Seasonal sides

Plates & dressings

Lunch favorites

Jams & pickles

Every recipe is recreated using original 1924 instructions.

The Modern Priscilla Cook Book isn't just a collection of recipes.

Our goal is to faithfully recreate these recipes, document the process, and celebrate the traditions of home cooks from a century ago.

Join thousands rediscovering forgotten 1924 culinary treasures. Receive weekly recipes, restoration videos, and behind-the-scenes moments.