The Vintage Spoon
The Vintage Spoon
Explore every chapter of the 1924 Modern Priscilla Cook Book recreated for today.
Select any chapter to browse restored 1924 recipes using original techniques and ingredients.
Drinks & syrups
Farmhouse loaves
Biscuits & muffins
Sweet classics
Hot • Cold • Frozen
Broths & chowders
Hearty mains
Fresh & preserved
Seasonal sides
Plates & dressings
Lunch favorites
Jams & pickles
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